Monkey Bread: A Christmas Breakfast Favorite
Dear Theobroma Cacao…(A love letter with a recipe)
Adventures in French Cooking: Take Deux
Overheard at My Dinner Table: Weird Things
Pressroom Wine Dinner: A Mother and Daughter's Memorable Feast
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Special Recent PostsGreat Aunt Helen's Sour Cream Pound Cake TrifleApril 28th, 2013 I've had my eye on my Great Aunt Helen's Sour Cream Pound Cake Trifle recipe for months. I hesit[...] Marcia's Mud PieApril 7th, 2013 I asked my mom earlier today what she remembered about my Grandmother Marcia's Mud Pie, and she [...] Brown Sugar Pecan RoundsMarch 10th, 2013 Today's gloomy weather made me want to curl up on my couch with a hot cup of coffee and a little[...] Ute BrowniesFebruary 10th, 2013 When I first came across the recipe card for "Ute Brownies" in my Grandmother Marcia's notebook,[...] Surprise MeringuesJanuary 13th, 2013 Lean in close, and I'll tell you a secret. Are you ready? I've uncovered the "surprise" in my[...] |
Monkey Bread: A ChriDecember 9, 2012
If I could travel back in time and place my childhood Christmas memories on a china … [...] Dear Theobroma CacaoNovember 11, 2012
In my family—especially on my mother’s side—the love of chocolate spans generations. My great, great aunt, … [...] Forgetting Black BotOctober 14, 2012
Pies comfort me; they devastate me. Fond memories of days long gone and painful recollections of … [...] |
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