Oh, Baby!

Oh, Baby! Well, Matt and I have big news to share with you. We're expecting a little girl, Madeleine Ann, in mid-September. Maybe you're wondering how we [more]

Dear Theobroma Cacao…(A love letter with a recipe)

Dear Theobroma Cacao…(A love letter with a recipe) In my family—especially on my mother’s side—the love of chocolate spans generations. My great, great aunt, for instance, passed down a chocolate [more]

Forgetting Black Bottom Pie

Forgetting Black Bottom Pie Pies comfort me; they devastate me. Fond memories of days long gone and painful recollections of days that can’t be forgotten loom in the simple [more]

Adventures in French Cooking: Take Deux

Adventures in French Cooking: Take Deux Two years and another blog ago, I spent the summer writing about French cooking. I decided to cook my way through the Alphabet--my French A-B-Cs, if [more]

Overheard at My Dinner Table: Weird Things

Overheard at My Dinner Table: Weird Things Me: "Would you like some of the Roasted Vegetable Panzanella I made tonight for dinner?" Husband: "No thanks." Me: "But I made it [more]

Pressroom Wine Dinner: A Mother and Daughter's Memorable Feast

Pressroom Wine Dinner: A Mother and Daughter's Memorable Feast Last Saturday, my mom and I attended the Pressroom Wine Dinner in Bentonville, Arkansas. “You don’t want to miss this,” she told me. “If [more]

Special Recent Posts

V is for Vin

V is for Vin

August 22nd, 2013

When Matt and I traveled to Lyon three years ago, we tried many types of wine. Call my palate si[...]

Simple Ice Cream

Simple Ice Cream

August 11th, 2013

Should I feel bad that I took the easy way out today? Is it a cooking sin to bypass your Grandmo[...]

Un bon jeune homme

Un bon jeune homme

August 1st, 2013

Ice cream + chocolate = the perfect dessert.  ** September 4, 2010 Well, well, well. Look a[...]

T is for Tarte Tatin

T is for Tarte Tatin

July 24th, 2013

Like any home cook, I've had my hits and misses in the kitchen. When I first tried to make Tarte[...]

S is for Soufflé au chocolat

S is for Soufflé au chocolat

July 23rd, 2013

One of these days I'll whip up the perfect chocolate souffle. Expect me to write about this agai[...]

Read More Recent Posts >

Oh, Baby!...

June 16, 2013

Well, Matt and I have big news to share with you. We’re expecting a little girl, … [...]

Dear Theobroma Cacao

November 11, 2012

In my family—especially on my mother’s side—the love of chocolate spans generations. My great, great aunt, … [...]

Forgetting Black Bot

October 14, 2012

Pies comfort me; they devastate me. Fond memories of days long gone and painful recollections of … [...]

Read More Featured Posts >
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